求助越南certificate of quality and quantity 格式 - 出口交流 -
福步外贸论坛(FOB Business Forum) |中国第一外贸论坛
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求助越南certificate of quality and quantity 格式
最近出了越南一票货，信用证的，客户要求做CERTIFICATE OF QUALITY AND QUANTITY .从来没有出过。请问哪位大侠知道格式呢，拜谢了
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回复 #1 berylz 的帖子
品质与数量证明书，没碰到过，具体格式不知道，问问你们的货代呢
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你看你LC条款要求啊,是要第三方出具的还是BENEFICIARY出具就可以，要第三方的话,ITS,SGS都可以去联系, 假如你自己出的话,就没具体格式了,简单明了就好了. 银行单单一致,没空管你格式是不是这样或者那样符合要求
(产地证/报关/代收外汇/商检)
代办产地证CO/FA/FF/FE/FB/FI/FS
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来自 中韩中澳FTA，QQ-
原帖由 berylz 于
14:48 发表
最近出了越南一票货，信用证的，客户要求做CERTIFICATE OF QUALITY AND QUANTITY .从来没有出过。请问哪位大侠知道格式呢，拜谢了 品质证书要找当地商检局出具的，
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没有具体要求谁出，自己A4做一个就可以
(大使馆认证/加签)
贸促会CCPIT证书，各国使馆认证
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来自 代办产地证|证明书|使馆认证
原帖由 berylz 于
14:48 发表
最近出了越南一票货，信用证的，客户要求做CERTIFICATE OF QUALITY AND QUANTITY .从来没有出过。请问哪位大侠知道格式呢，拜谢了 CERTIFICATE OF QUALITY AND QUANTITY& &这个是质量和数量证明
更确切的说应该是申明，发货人做的一个申明，一般信用证里都会有这个要求。
如果客户没有规定出证机构的话，直接由发货人自拟申明，大致就是说这批货在此我们保证是MADE IN CHINA的，重量数量是多少。
用发货人（受益人）的抬头纸打印盖章签字就可以了，当然信用证要求体现的内容要在上面。
(大使馆认证/加签)
贸促会CCPIT证书，各国使馆认证
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来自 代办产地证|证明书|使馆认证
原帖由 berylz 于
14:48 发表
最近出了越南一票货，信用证的，客户要求做CERTIFICATE OF QUALITY AND QUANTITY .从来没有出过。请问哪位大侠知道格式呢，拜谢了
CERTIFICATE OF QUANTITY AND QUALITY
& && &&&Date:& &XX.XX.XX
& && &&&Invoice No.: XXXXX
& && &&&LC No. : XXXXXXXX
DESCRIPTION OF GOODS:
& && && && && &&&这里引用信用证45A项下全部内容& && &&&
HERE, WE CERTIFIED THAT THE GOODS MENTIONED ABOVE HAVE BEEN INSPECTED, TESTED AND UNLESS OTHERWISE STATED CONFORM IN ALL RESPECTS OF THE CONTRACT OR ORDER.
仅供参考, 做好后让客户确认一下
(QQ:产地证+商会认)
低金额发票认证,发票证明书
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来自 代办中瑞产地证|CO|FA
原帖由 berylz 于
14:48 发表
最近出了越南一票货，信用证的，客户要求做CERTIFICATE OF QUALITY AND QUANTITY .从来没有出过。请问哪位大侠知道格式呢，拜谢了 格式福步里就有, 自己下载：
当前时区 GMT+8, 现在时间是
Powered by D1scuz! && 2001-重要提示：水产品出口到印尼首先要取得该国注册资格！
最新印尼水产品法令和规章翻译
印度尼西亚海洋事务与渔业部
水产品法令和规章
Regulation and Decree of Fishery Products of
Minister of Marine Affairs and Fisheries Republic of
●主 编 史小卫
●副主编 马锦榆 孙世和
●翻 译 赵桂林 张定东
●审 校 顾绍平
国家认证认可监督管理委员会注册管理部
最新印尼水产品法令和规章翻译
最新印度尼西亚海洋事务与渔业部
水产品法令和规章
本书翻译了印尼海洋事务与渔业部2007 年颁布的一系列最新的水产品法令
和规章，内容包括水产品立法、从中央到地方水产品安全管理组织机构及其运行、
官方控制、实验室检测、检验出证、残留监控、生产体系（养殖）用药、加工控
本书面向我国检验检疫机构人员、水产管理部门，以及进出口水产品企业
的广大读者，也可供我国从事水产品研究的大专院校、科研院所等单位参考使用。
国家认证认可监督管理委员会注册管理部
最新印尼水产品法令和规章翻译
国家认证认可监督管理委员会注册管理部
●主 编 史小卫
●副主编 马锦榆 孙世和
●翻 译 赵桂林 张定东
●审 校 顾绍平
最新印尼水产品法令和规章翻译
为便于我国水产品生产和贸易企业、官方主管部门等了解和借鉴印尼的水
产品管理制度，促进我国水产品的安全卫生管理水平的提高，本书翻译了目前印
尼最新的水产品法令和规章。
印尼素称千岛之国,其海洋面积占316.6 万平方公里, 水产品出口量在世界
上名列前茅,2007 年出口额达到21 亿美元，主要出口美国、日本、英国、泰国、
中国等国家。目前印尼有出口水产品加工注册企业378 家，养殖场300 多家，以
虾为主，少量为罗非鱼等，水产品养殖产量2006 年为32.7 万吨，2009 年预计
可达70 万吨。
当前印尼为保护消费者权益，应对欧盟、日本等等国外市场在涉及食品安
全、质量保证和可追溯性等方面越来越严格的进口要求，对出口水产品初步建立
了从源头到餐桌的管理体系，包括水产品立法、从中央到地方食品安全管理组织
机构及其运行、官方控制、实验室检测、检验出证、残留监控、生产体系（养殖）
用药、加工控制等。
在国家认监委注册管理部组织下，由汕头检验检疫局的赵桂林负责翻译了
印尼海洋事务与渔业部颁布的水产品法令和规章，广东检验检疫局的张定东参与
了部分翻译工作，国家认监委注册管理部的顾绍平对全书进行了审校。山东大学
的李莉莉、汕头水产企业的马春梅、林怀对本书的扫描、排版、校对等翻译工作
给予了大力帮助，广东检验检疫局认证处的李建华、汕头检验检疫局的亢卫民、
周木龙等同志对该项翻译工作给予了大力支持，在此一并表示衷心的感谢。
为便于读者对照原文查阅，我们将译文与原文一起对照印发。由于时间和
水平限制，如理解和翻译有不当之处，敬请指正。
2008 年4 月
最新印尼水产品法令和规章翻译
原文封面---------------------------------------------------------------
原文序言-----------------------------------------------------------------
No.: PER.01/MEN/2007 水产品质量保证和食品安全体系管理办法------------------ -03
定义------------------------------------------------------------04
范围------------------------------------------------------------07
官方控制--------------------------------------------------------08
官方控制系统----------------------------------------------------10
官方控制的构成--------------------------------------------------11
第一部分 基本规定------------------------------------------------11
第二部分 质量管理体系的指导方针和程序----------------------------11
第三部分 质量检查员----------------------------------------------12
第四部分 实验室--------------------------------------------------12
第五部分 认可委员会----------------------------------------------13
第六部分 官方控制的实施------------------------------------------13
第七部分 危机管理------------------------------------------------13
证明-----------------------------------------------------------14
监控-----------------------------------------------------------15
资金-----------------------------------------------------------15
过度期规定-----------------------------------------------------15
第十章结束语----------------------------------------------------------16
No.: KEP. 01/2007 水产品生产、加工、销售过程质量保证和食品安全管理规范--------17
简介-------------------------------------------------------------21
第二章 捕捞船和渔获物运输船---------------------------------------------26
码头-------------------------------------------------------------30
渔类拍卖中心-----------------------------------------------------32
水产品加工厂-----------------------------------------------------33
水产品配送设施---------------------------------------------------42
培训-------------------------------------------------------------43
其他-------------------------------------------------------------44
制裁-------------------------------------------------------------48
No.: PER. 02/2007 水产养殖药物残留、化学药品、生物物质和污染物监控办法--------49
定义-------------------------------------------------------------52
目的和宗旨-------------------------------------------------------53
监控对象---------------------------------------------------------53
监控草案---------------------------------------------------------54
机构-------------------------------------------------------------54
制裁-------------------------------------------------------------55
结束语-----------------------------------------------------------56
No.: KEP. 02/MEN/2007
良好水产养殖规范----------------------------------------57
总则-------------------------------------------------------------60
第二章 范围-------
-----------------------------------------------------62
第三章 水产品生长过程中的食品安全---------------------------------------62
第四章 饲料、肥料、益生菌、消毒剂、鱼药和其他化学制品的使用-------------65
第五章 水产养殖产品捕捞、处理和销售过程中的食品安全---------------------66
第六章 水产养殖业的验证、纠偏和记录-------------------------------------68
最新印尼水产品法令和规章翻译
Regulation and Decree of
Ministry of Marine Affairs and Fisheries
Laying Down
1. The Control of Quality Assurance and Food Safety
System of Fishery Products
2. Monitoring of Drug Residues, Chemicals, Biological
Substances and Contaminants in Aquaculture
3. Requirements For Quality Assurance and Safety of
Fishery Products During Production, Processing and
Distribution
4. Good Aquaculture Practices
最新印尼水产品法令和规章翻译
海洋事务与渔业部颁布的法令和规章
1. 水产品质量保证和食品安全体系管理办法
2. 水产养殖药物残留、化学药品、生物物质和污染物监控办法
3. 水产品生产、加工、销售过程质量保证和食品安全管理规范
4. 良好水产养殖规范
最新印尼水产品法令和规章翻译
At present, import requirement in foreign market such as European
Union, Japan
and USA is getting stringent concerning food safety and quality
assurance, and traceability
in order to achieve highly consumer protection. Also, demand of
natural and best quality
and safety food is in the consumer mind nowadays. Residue of
antibiotic and veterinary
drugs, heavy metal and other contaminants is the latest important
issue of standard in
fishery products, allowing developing countries such as Indonesia
to fulfill its' compliance.
Application of GMP and HACCP seem to be not sufficient in assurance
the quality and
safety of fishery products, but residue monitoring program in the
aquaculture production
should be taken.
To face the above challenge in food safety requirement, the
Indonesia Competent
Authority need to review the existing system by revision of the
legal framework and related
procedures and methods for updating to compliance with EU
regulations and other
international requirements and for simplification and improved
transparency of the system.
Ministry of Marine Affairs and Fisheries has taken prompt respond
by enforcing
the New Regulation of Management Systems of Quality and Safety
Assurance of Fishery
Products in order to achieve the goal that Indonesian fishery
products are compliance with
the foreign market standard. Further, the Competent Authority has
taken in depth analysis
of system for official control by updated to regulation and
international standard in order to
implement 1) good chain approach, 2) more focus on improving
facilities/system, 3)
analysis and verification, and 4) residue monitoring plan in
aquaculture.
最新印尼水产品法令和规章翻译
当前，为了高度保护消费者权益，欧盟，日本和美国等国外市场对涉及食品
安全、质量保证和可追溯性等方面的进口要求越来越严格。而且，如今对天然、
具有最佳质量和安全性的食品的追求已经深入消费者内心。对于抗生素和兽药的
残留、重金属和其他污染物是当前水产品标准的焦点，也是印度尼西亚等发展中
国家进行水产品贸易履行义务所需考虑的最新重要问题。实行良好生产规范
（GMP）和危害分析与关键控制点（HACCP）似乎还不足以确保水产品质量和安
全，因此我们必须实施水产生产残留物质监控程序。
为了应对上述食品安全要求的挑战，印度尼西亚主管当局需要通过修正法律
体系和相关程序方法来审查现行体系，达到和欧盟规章及其他国际要求同步，并
使现行体系更加简单化、更加透明化。
海洋事务与渔业部已对此做出了迅速反应，通过推行《水产品质量和安全保
证管理体系新规定》实现印度尼西亚水产品与国外市场标准相符合的目标。此外，
主管当局还根据最新规章和国际标准对官方控制系统进行了详细深入的分析，以
便实现：（1） 良好的追溯，（2）更加关注设施/体系的改进，（3）分析和验证，（4）
水产养殖残留监控计划。
最新印尼水产品法令和规章翻译
Regulation of Minister of Marine Affairs and
Republic of Indonesia
No.: PER.01/MEN/2007
LAYING DOWN THE CONTROL OF QUALITY
ASSURANCE AND FOOD SAFETY SYSTEM OF
FISHERY PRODUCTS
最新印尼水产品法令和规章翻译
印度尼西亚共和国
海洋事务与渔业部规章
第PER.01/MEN/2007 号
水产品质量保证和食品安全体系管理办法
最新印尼水产品法令和规章翻译
Regulation of Minister of Marine Affairs and Fisheries
Republic of Indonesia
No.: PER.Ol/MEN/2007
LAYING DOWN THE CONTROL OF QUALITY ASSURANCE AND FOOD
SAFETY SYSTEM OF FISHERY PRODUCTS
Ministry of Marine Affairs and Fisheries
a. To implement certain provisions of the Indonesian Food Law
No. 7/1996, the Indonesian Fisheries Law No. 31/2004,
Government Regulation No. 28/2004 pertaining to Food Safety,
Quality and Nutrition, as well as in order to control the
implementation of quality assurance and food safety system of
fishery products, it is imperative to establish provisions
pertaining to control of quality assurance and safety system
b. To serve the purpose it is necessary to formulate
Ministerial
Having regard to the:
1. Indonesian Food Law No. 7/1996;
2. Fisheries Law No. 31/2004;
3.Government Regulation No. 102/2000 pertaining to National
Standard of I
4.Government Regulation No. 28/2004 pertaining to Food
Quality and N
5. Presidential Decree No. 9/2009 pertaining to Status,
Function, Authority, Organization and Working Mechanism of
State Ministries with many updates and most recently with
Presidential Decree No. 90/2006;
6. Presidential Decree No. 10/2004 pertaining to Organization
Tasks of 1st Echelon of the State Ministries with many
and most recently with Presidential Decree No. 66/2006;
最新印尼水产品法令和规章翻译
印度尼西亚共和国
海洋事务与渔业部规章
No.: PER.Ol/MEN/2007
水产品质量保证和食品安全体系管理办法
海洋事务与渔业部
a.为了贯彻执行印度尼西亚食品法No. 7/1996，印度尼西亚渔业法No.
31/2004, 政府法规No. 28/2004 等涉及食品安全、质量和营养的相关
规定，同时也为了监督水产品质量保证和食品安全系统的实施，制
订水产品质量保证和食品安全管理法规势在必行；
b. 为了达到此目标，必须制订部门法规/规章；
1. 印度尼西亚食品法No. 7/1996;
2. 渔业法No. 31/2004;
3. 政府令No. 102/2000 中关于印度尼西亚国家标准；
4. 政府令No. 28/2004 关于食品安全、质量和营养；
5. 总统令No.9/2005--关于政府部门的地位、任务、功能、职权、
组织和运行机制，相关更新、以及其最近更新总统令No.
6. 总统令No.10/2004--关于政府部门”第一梯队”的机构和任务，相
关更新、以及其最近更新总统令No. 66/2006;
最新印尼水产品法令和规章翻译
7. Presidential Decree No. 187/M/2004 as currently revised
Presidential Decree No. 20/P /2005;
8. Ministry of Marine Affairs and Fisheries Decree No.
KEP .24/MEN/2002 pertaining to Procedures and Mechanism on
the Formulation of Rules and Regulation within the Ministry
Marine Affairs and F
9. Ministry of Marine Affairs and Fisheries Regulation No.
PER.07/MEN/2005 pertaining to Organization and Working
Mechanism of the Ministry of Marine Affairs and Fisheries as
amended through the Ministry of Marine Affairs and Fisheries
Regulation No. KEP.13/MEN/2006;
HAVE ADOPTED:
Establishing: REGULATION OF MINISTER OF MARINE AFFAIRS AND
FISHERIES LAYING DOWN THE CONTROL OF QUALITY
ASSURANCE AND FOOD SAFETY SYSTEM OF FISHERY
GENERAL PROVISIONS
Definitions
1. Official Control - all relevant activities carried out by
Authority to verify the conformity between the application of
assurance system implemented by stakeholders against the
prevailing
rules and regulation in order to guarantee the quality as well as
the safety
2. Quality Assurance and Food Safety Systems - preventives
have to be scrupulously observed and carried out to all stages
production, processing and distribution to produce fishery products
have high quality and safe for human consumption.
3. Competent Authority - an organization unit within the Ministry
Marine Affairs and Fisheries given a special mandate by the
Minister to
control the quality assurance and food safety system of fishery
4. Verification - an application of methods, procedures, tests,
assessment and
evaluation system to ensure that the HACCP Plan and Quality
and Food Safety System of Fishery Products have been implemented
accordance to the prevailing national and international
最新印尼水产品法令和规章翻译
7. 总统令No. 187/M/2004 以及其现行修正—总统令20/P /2005；
8. 海洋事务与渔业部规章No. KEP .24/MEN/2002—关于海洋事务
与渔业部内部规章制度制订的程序和机制；
9. 海洋事务与渔业部规章No. PER.07/MEN/2005—关于海洋事务
与渔业部的机构和运行机制，及其修正令海洋事务与渔业部规章
No. KEP.13/MEN/2006；
颁布: 海洋事务与渔业部规章：水产品质量保证和食品安全体系管理办法
1. 官方控制 -- 主管当局为了保证食品的质量和安全，对经营者所采用
的质量保证体系是否符合法规规定进行验证的所有相关活动；
2. 质量保证和食品安全体系-- 在生产、加工和销售的各个阶段都必须一
丝不苟地监督和执行预防措施才能生产出高质量而又安全的水产品；
3. 主管当局 - 海洋事务与渔业部内部由部长授予特别职权以便控制水
产品质量保证和食品安全系统实施的组织单位；
4. 验证 - 通过一系列方法、程序、测试、评估体系的应用，确保根据国
际和国内标准使水产品HACCP 计划、质量保证和食品安全系统得到
最新印尼水产品法令和规章翻译
5. Surveillance - a conformity assessment carried out in a
systematic and
repeated fashion as a basis for maintenance of conformity
6. Audit - a systematic, independent and documented process to
records, facts or relevant information, as well as objective
analysis to
determine the extent of conformity against the standard
requirements.
7. Internal audit - an audit carried out by or on-behalf of the
Authority for internal use and could be used to measure the
performance
of the organization.
8. Risk analysis - an evaluation against the probability/potential
incidence of
negative influence due to the presence of unsafe food which might
threats to human health.
9.Traceability - the ability to trace the history, application or
location of a
given product or activity to recover the data and information
through an
identification
10. Inspection - a thorough examination against a production,
processing and
distribution unit as well as its management, including production
documentation, product inspection, origin and intended use of
product, as
well as input and output deemed necessary for verification.
11. Primary production - a series of activities in aquaculture and
fisheries, including rearing, grow-out, harvesting, as well as
catching fish
at sea and open waters.
12. Handling - a series of activities and/or treatment to maintain
freshness of fish without altering their original form and
structure.
13. Fish processing - a series of activities and/or treatment
started from raw
materials until production of final product for human
consumption.
14. Distribution - a series of activities to distribute fish and
fishery products
from one place to another started from production, processing up to
15. Competent third-party - a professional institution highly
qualified to
control the quality assurance and food safety system of fishery
16. Fish processing unit - a business unit dedicated to handle and
fish and fishery products.
17. Hazard analysis critical control point (HACCP) - a
management concept based upon anticipation and prevention of
最新印尼水产品法令和规章翻译
5. 监督 - 运用系统和重复的方式以维护声明有效性所执行的一致性评
6. 审核 - 通过一个系统的、独立的和文件化的程序保护记录、事实或
相关信息，并进行分析以决定对于标准要求的符合程度的过程；
7. 内审 - 根据内部需要，由主管当局或其代表执行的审计，且能用于评
估组织的执行能力；
8. 风险分析 - 对由于不安全食品的存在会对人类健康造成威胁的潜在
消极影响进行的评估；
9. 可追溯性 -可追溯-通过对相关文件的鉴定，追踪特定产品或活动的历
史、应用或者地点以便重新获得数据和信息的能力；
10. 检查 - 针对生产、加工和销售单位及包括其生产系统、文件、产品
检验、产品来源和预期用途在内的经营管理和认证所必需的投入和产
出等方面进行的详尽检查；
11.初级生产 - 包括孵化，养殖，捕捞，以及在海上和开放水域捕捉鱼类
等在内的一系列水产养殖和捕捞活动；
12. 处理 - 一系列在没有改变鱼原来的形式和结构的情况下为维持鱼的
新鲜性而采取的处理措施。
13. 水产加工 - 一系列从原材料到能被人类消费的最终产品的生产所采
取的处理措施。
14. 配送 -从生产加工开始直至销售市场，将水产和水产品从一地派送至
另一地的一系列的活动；
15. 合格第三方 - 在水产品质量保证和食品安全体系控制方面非常有资
格的专业机构；
16. 水产加工单位 - 致力于加工和处理鱼和水产品的营业单位；
17. 危害分析和关键控制点(HACCP) - 基于安全危害预期和预防并应
最新印尼水产品法令和规章翻译
hazard and applied throughout the production line to ensure the
and safety of the finish product.
18.Good Aquaculture Practices (GAP) - guideline and code of
practice for
aquaculture, including good harvesting practices, to ensure the
quality and
safety of aquaculture products.
19. Good Handling Practices (GHdP) - guideline and code of practice
handling of fish catch, including unloading the catch on-board of
vessel to ensure the quality and safety of the catch.
20. Certificate of Processing Conformity (CPC) - certificate given
processing unit which has implemented Good Manufacturing
(GMP), as well as in full conformity with Standard Sanitation
Procedure (SSOP) and Good Hygiene Practices (GHP) of the
prevailing
standard and regulation of Competent Authority.
21. Health Certificate - certificate issued by a professional
laboratory
officially appointed by the government, which clearly declare that
and fishery products are in conformity with the prevailing
standard and safety for human consumption.
22. Quality inspector - highly competence government official
officially
appointed by the Minister, capable to perform control of quality
and food safety system
23. Approval Commission - a group of professionals which have
expertise in quality control and food safety of fishery products,
officially
appointed by the Competent Authority to provide technical
recommendation to Competent Authority pertaining to results of
24. Minister - the minister in-charge for fisheries
25. Fisheries Office - provincial fisheries office responsible for
development.
CHAPTER II
The scope of this regulation include the arrangements pertaining to
the institutional
development, organization, as well as implementation of quality
assurance and food
safety system of fishery products in all stages of primary
production, processing and
distribution of fishery products within the territory of the
Republic of Indonesia.
最新印尼水产品法令和规章翻译
用于生产线以保障水产品的质量和安全性的质量保证理念；
18．良好水产养殖规范(GAP) - 包括良好收获规范在内的为保证水产养
殖产品质量和安全的水产品养殖指南；
19. 良好处理规范(GHdP) -包括卸载捕鱼船在内的为保证捕获物质量和
安全性的捕鱼处理指南；
20. 加工合理证明(CPC) &授予能根据主事当局现行标准和规则执行了良
好生产规范（GMP）、完全符合标准卫生操作程序(SSOP)和良好卫生
规范 (GHP)的水产品加工单位的证明；
21. 健康合格证明 - 由政府指定的专业实验机构颁发的明确宣称水产品
完全符合人类消费所需的质量和安全标准的证明。
22. 质量检查员 - 由部长正式任命的食品安全控制高级人员，可胜任对
水产品的质量保证和食品安全系统进行控制;
23. 认可委员会 - 由主管当局正式任命的，在质量保证和水产品食品安
全方面具有很强的专业技术，能够为主管当局提供质量保证结果方面
的技术性建议的专业人员；
24.部长 - 负责渔业发展的部长
25.水产业办公室 - 负责水产业发展的地方水产业办公室
本办法管辖范围涵盖印度尼西亚共和国境内水产品生产、加工、销售各环节
质量保证和食品安全体系的制度发展、机构以及实施运用的管理。
最新印尼水产品法令和规章翻译
CHAPTER III
OFFICIAL CONTROL
Official Control Principles
Official control on quality assurance and food safety system of
fishery products shall
conform to the following principles:
b. Stakeholders are duly responsible in ensuring the high quality
and safety
c. Mandatory implementation of traceability system by all
d. The application of methods and procedures which are in
conformity with national and
e. Carried out by Quality Inspectors officially appointed by
Competent Authority and supported
by adeq and
f. Transparent and free from conflict of interest.
Responsibility of Official Control
The main institution directly responsible for the implementation of
quality assurance
and food safety system of fishery products is the Directorate
General for Processing and
Marketing of Fishery Products officially in-charged as Competent
Authority within the
Ministry of Marine Affairs and Fisheries.
1. The implementation of quality assurance and food safety system
of fishery products
of capture fisheries is carried out by the Directorate General of
Capture Fisheries,
which include control of all fishing vessels, collecting vessels
and unloading fish
from the fishing vessels.
2. Implementation of quality assurance and food safety of
aquaculture products is
carried out by the Directorate General of Aquaculture, which
include control of
antibiotics usage, chemicals, biological substances, pollution
control related to
hatchery, grow-out and harvesting of aquaculture products.
最新印尼水产品法令和规章翻译
官方控制原则
水产品质量保证和食品安全体系官方控制需依照以下原则：
a. 基于风险分析；
b. 经营者负责保证水产品的高质量和安全性；;
c. 所有经营者必须强制实施可追溯系统
d. 所采取的方法和程序必须符合国内和国际标准；
e. 由主管当局正式任命的质量检查员在拥有充分基础设施的情况下执行；
f. 制度透明并且与一切利害冲突无关
官方控制的责任
正式委任水产品加工和销售局为直接负责的主要机构，为海洋事务和渔业部
内负责水产品质量保证和食品安全的主管当局。
1.捕捞业水产品质量保证和食品安全体系由渔业捕捞局主管实施，包括对所
有捕捞船，运输船和渔获物卸载进行控制。
2. 养殖水产品的质量保证和食品安全由水产养殖局主管实施, 包括养殖水产
品种苗繁育、水产养殖和捕获等阶段抗生素使用、化学制品、生物物质以及污染
等方面的控制。
最新印尼水产品法令和规章翻译
3. Implementation of quality assurance and food safety system of
fishery products
related to processing and distribution is carried out by the
Directorate General of
Processing and Marketing of Fishery Products, which include control
unloading, post-harvest, transportation, holding, processing and
distribution.
Competent Authority might delegate certain assignments pertaining
to quality control
to Fisheries Office or competent third party as appropriate.
Detailed provisions pertaining to the responsibility and tasks
implementation as
stipulated under article 5 and 6 shall be prepared by the Competent
Authority.
Competent Authority will carry out monitoring, evaluation and
verification on quality
control assignment conducted by the Directorate General of Capture
Fisheries,
Directorate General of Aquaculture, Directorate General of
Processing and Marketing
of Fishery Products, Fisheries Office and Laboratories as well as
designated
professional third-parties.
1.Fisheries Office or Professional Third-party eligible to carry
out certain assignments
as stipulated under Article 6, shall comply with the following
requirements:
a. Fully comprehend with the guidance and quality assurance
b. Highly professional and competent to implement the given
c. Supported by a sufficient number of competent and well
d. Have in place related facilities and infrastructures as well as
capable to carry out the
e. Officially accredited by relevant accreditation body with regard
to their capability to
f. Fully comprehend with national and international standard of
quality assurance
g. Shall maintain their competence and excellent services as
directed by the Competent
Authority.
最新印尼水产品法令和规章翻译
3. 加工和销售部分水产品质量保证和食品安全体系由水产品加工和销售局主管实
施，包括对卸载后，捕获后，运输，储藏，加工和销售等进行控制。
主管当局可在合适的情况下将质量控制相关的任务委派给水产业办公室或能
胜任的第三方。
第五和第六条款下对责任和任务实施的具体办法必须由主管当局制订。
主管当局将对渔业捕捞局、水产养殖局、水产品加工和销售局、水产业办公
室、实验室以及专业第三方的控制任务进行监督、评估和验证。
1 水产业办公室和专业第三方有资格执行某些第六款中规定的任务时必须遵照以
a. 充分领会质量保证系统；
b. 高度专业并胜任所指定的任务；
c. 能够得到足够的、能力和经验都非常丰富的专业人员的支持；
d. 拥有相关的设备和基础设施，能独立地执行被分配的任务；
e. 通过了相关认证单位对其能力的正式认证，确定其能够处理所委派的任务；
f. 充分领会国内和国际的质量保证标准；
g. 将在主管当局的领导下，保持他们的能力和优质的服务。
最新印尼水产品法令和规章翻译
2. In addition to the need to fully comply with the requirements
stipulated under point 1
above, Fisheries Office has to prove evidence of funding support
from the provincial
government as well as having in place Technical Implementation Unit
relevant institution in-charged for the implementation of quality
assurance and food
safety system of fishery products.
Article 10
Specific assignments stipulated under Article 6 which can be
delegated to Fisheries
Office include:
a. Inspection of hygiene and cold-chain system on-board of fishing
carrier/collecting vessels as well as transportation and
b. Inspection of hygiene and cold-chain system at landing places,
auction centers
c. Sensory evaluation upon un-
d. Monitoring of antibiotics residues, chemicals, biological
substances and
contaminants as well as f
e. Conducting preliminary evaluation related to certification
process, and/or
f. Surveillance on certified operators/stakeholders
CHAPTER III
TASKS OF OFFICIAL CONTROL
Article 11
1. Tasks of Official Control include inspection, sampling, testing,
auditing, verification,
surveillan
2. Detailed provisions pertaining to procedure and working
mechanism of inspection,
sampling, testing, audit, verification, surveillance and
certification as stipulated
under point 1 above are established by Competent Authority.
CHAPTER IV
OFFICIAL CONTROL SYSTEM
Article 12
1.Official control shall be carried out in line with an Integrated
Quality Control
Management System, which comprise of official control and
verification
最新印尼水产品法令和规章翻译
2. 除了需要充分遵守以上第1 点的规定之外，水产业办公室必须提供地方政府的
资助证明以及已具有负责实施水产品质量保证和安全安全体系的技术执行单位
和/或相关机构的证明。
第六条下可以被委派给水产业办公室的具体任务包括：
a. 对渔船、收集船和交通运输设施的卫生和冷链系统的检查；
b. 对码头、市场中心和储藏地卫生和冷链系统的检查；
c. 在卸载过程中进行感官评估；
d. 对抗生素残留，化学制品，生物物质和饲料使用的监督；
e. 进行与证明过程有关的初步评估；
f. 对接受审查的经营者进行监督；
官方控制的任务
1. 官方控制的任务包括检查、采样，测试，审核，证明、监视和认证；
2. 关于以上第1 点下对检查、采样、测试、审查、证明、监视和认证的做法和运
作机制的具体规定应由主管当局设立。
官方控制系统
1. 官方控制应根据包括官方控制、认证程序和初级生产阶段、加工和销售阶段鉴
最新印尼水产品法令和规章翻译
procedures as well as certification at primary production stages,
processing and
distribution.
2. Integrated Quality Control Management System as stipulated under
point 1 above is
developed based on HACCP principles.
3.Provision pertaining to official control, verification as well as
certification procedures
as stipulated under point 1 above, will be developed by Competent
Authority.
OFFICIAL CONTROL COMPONENTS
General Requirements
Article 13
Components of. Official Control include:
a. Guidance and/or procedures pertaining to quality management
d. Approval Commission
Guidance and/or Procedures Pertaining to Quality Management
Article 14
1. To ensure the efficiency and effectiveness of the official
control implementation,
Competent Authority establish, implement and develop guidelines
procedure pertaining to internal quality management system which
comply with international standards
2. Guideline and/or procedures as stipulated under point 1 above,
consist among
others the following:
a. Organization, procedure and
b. Implementation guidance and procedures for monitoring,
evaluation and
verification of third-party institutions officially appointed to
carry out certain
最新印尼水产品法令和规章翻译
定在内的综合质量保证管理系统来执行。
2. 以上第1 点所规定的综合质量保证管理系统是根据HACCP 原则实行的。
3. 以上第1 点中与官方控制，认证和证明程序有关的规定将由主管当局进一步拓
官方控制的构成
官方控制包括：
a. 质量管理体系的指导方针和/或程序。
b. 质量检查员
c. 实验室;
d. 认可委员会
质量管理体系的指导方针和程序
1. 为确保官方控制实施的效果和效率，主管当局根据国际标准设立、实施并且
拓展了内部质量保证系统的做法和指导方针；
2. 以上第1 点所规定的指导方针和做法还包括以下内容:
a. 组织、程序和工作指示；
b. 对被正式授予特定任务的第三方进行监督、评估和验证的实施方针和程
最新印尼水产品法令和规章翻译
c. Basic principles and coordination mechanism between Competent
and third-party institutions duly appointed to carry out official
d. Obligation to ensure privacy and professionalism.
3. To ensure effectiveness and consistency of the official control
of quality assurance
and food safety system of fishery products in accordance with the
prevailing
guideline and procedures stipulated under point (1) and (2) above,
the Competent
Authority carry out internal audit.
Quality Inspectors
Article 15
1. The implementation of official control as stipulated under
Article 11 point (1)
which includes inspection activities, sampling, testing,
verification, surveillance
and certification in all stages of processes, right from the
primary production,
processing and distribution are conducted by Quality
Inspector.
2. Quality Inspectors stipulated under point (1) above are
appointed by the Minister
based on recommendation of Competent Authority.
3. Recommendations for Quality Inspectors appointment as stipulated
under point (2)
are based on personal competence, including educational background,
experience, skill and competence certificate related to quality
assurance and food
safety system of fishery products.
Laboratories
Article 16
1. Laboratories stipulated under Article 14 (c), are comprised
a. Reference L and
b. Testing Laboratory
2. Reference Laboratory as stipulated under point (l)(a) - is a
professional laboratory
which has high competence to develop methods of testing and
proficiency tests,
fully accredited by an official accreditation body in accordance
with relevant
testing parameters and currently used as a reference by other
laboratories.
3. Testing Laboratory as stipulated under point (1)(b) are those
laboratories who
have high competence to carry out tests of fishery products quality
in accordance
with the defined parameters.
最新印尼水产品法令和规章翻译
c. 主管当局与被任命实施官方控制的第三方机构之间的.基本原则和协调机
制；并且/或者
d. 保密和保证专业性的义务。.
3. 为确保官方水产品质量保证和食品安全控制体系的有效性和一致性符合第
（1）和第（2）条所规定的现行做法，主管当局实行内部审核。
质量检查员
1. 第十一款第（1）条规定的初级生产、加工和销售的各个阶段的过程中包括检
查、采样、测试、认证、监视和认证在内的官方控制的实施由质量审查员执
2. 第（1）条所规定的质量审查员是由部长根据主管当局的推荐任命的。
4. 第（2）条中对质量审查员任职的推荐必须根据个人能力，包括与水产品质量
保证和食品安全系统相关的教育背景、工作经验、技能和能力证明。.
1. 第十四款 (c)条中对实验室的规定包括：
a. 参照实验室; 以及
b. 测试实验室
2. 第（1）点(a)条规定的参照实验室是具备高度能力可根据相关测试参量研发
检测方法、进行精准实验、通过官方认证机构充分认可，并被其他实验室作
为参照的专业实验室。
3. 第(1)点(b)条规定的测试实验室是具备了根据已定义的参量对水产品质量进
行测试的能力的实验室。
最新印尼水产品法令和规章翻译
4. Reference Laboratory and Testing Laboratory as stipulated under
point (2) and (3)
could be state-owned, provincial government, universities as well
as private
laboratories which are fully accredited and officially appointed by
the Competent
Authority.
Article 17
In order to improve the effectiveness of the reference and testing
laboratories working
performance as stipulated under Article 16, the Competent Authority
should establish
and develop laboratory networking.
Approval Commission
Article 18
1. Approval Commission is appointed by the Minister based on
recommendation of
Competent Authority from selected candidates nominated by relevant
Directorate
2. Approval Commission is responsible for providing recommendation
pertaining to
approval and/or issue of certificate, including Certificate for
Good Aquaculture
Practices, Good Handling Practices, Conformity of Processing,
application as well as related approval given to relevant
operators/stakeholders by Competent Authority in accordance to the
prevailing
rules and regulations.
3. Approval Commission carry out tasks in accordance to the
procedure given by the
Competent Authority to ensure effectiveness, efficiency,
consistency, transparency,
honesty, privacy and professionalism.
Implementation of Official Control
Article 19
1. In order to implement quality assurance and food safety system
of fishery products
in a professional fashion, the Competent Authority establishes
operational
conformity requirements for institutions, human resources, testing
and reference
laboratories, in accordance with the prevailing national and
international
standards.
2. Additional provisions pertaining to operational conformity
requirements as
stipulated under point (1) will be prepared by Competent
Authority.
最新印尼水产品法令和规章翻译
4. 第(2)点和第(3)点所规定的推荐实验室和测试实验室可以是经过了充分认证并
且由主事当局任命的国有，地方政府或大学所有的实验室或者私有实验室。.
为了改进第十六款规定的参照和测试实验室的工作效率，主管当局应该建立和开
发实验室网络。
认可委员会
1. 认可委员会是由部长根据主管当局从相关各局提名的候选人中推荐出来的人
选来任命。
2. 认可委员会负责提供与证书的批准相关的建议，包括良好水产养殖规范，良好
处理规范、合理加工， HACCP 应用等的证书以及主管当局根据现行规则给
予水产业经营者的认同。
5. 认可委员根据主管当局所规定的程序执行任务，以保证效果、效率、一贯性、
透明度、诚实、保密性和专业化。
官方控制的实施
1. 为了按照专业方式实施水产品质量保证和食品安全系统，主管当局根据现行的
国内和国际标准建立机构、人力资源、测试和推荐实验室的运作要求。
2. 第(1)点下与运作要求相关的补充规定将由主管当局制订。
最新印尼水产品法令和规章翻译
Management Crisis
Article 20
1. Competent Authority shall draw up a planning procedure for
identification and
control of risks on safety of fishery products which have potential
threats for
human health and cannot be controlled through normal procedures, in
prevent, eliminate or reduce such risks up to an acceptable
2. Competent Authority shall carry out comprehensive coordination
with relevant
institutions to carry out corrective measures to overcome crisis of
fishery products
3. Competent Authority shall subsequently determine the
organization and control of
management crisis, taking into account rejects from export
unit/organization in-charge for handling crisis, communication
networking for
management crisis, alternative measures for prevention of
management crisis,
participation of community, private or individuals, as well as
appropriateness of
crisis information.
CHAPTER IV
CERTIFICATION
Article 21
1. Business Units which are found in full compliance with the
prevailing system of
quality assurance and food safety of fishery products are entitled
certificate
2. Certificate as stipulated under point (1) above, comprised
a. Certificate of Good Aquaculture Practices (GAP);
b.Certificate of Good Handling Practices (GHdP);
c. Certificate of Processing C
d.Certificate of Integrated Quality Control Program Implementation
e. Health Certificate
3. Certificate of Good Aquaculture Practices (GAP) as stipulated
under point (2)(a)
above, is issued by Directorate General of Aquaculture.
4. Certificate of Good Handling Practices (GHdP) as stipulated
under point (2)(b)
above on-board of fishing and collecting vessels is issued by the
Directorate
General of Capture Fisheries.
5. Certificate of Good Handling Practices (GHdP) as stipulated
under point (2)(b)
above at landing places and/or distribution units is issued by
Fisheries Office.
最新印尼水产品法令和规章翻译
1. 主管当局将草拟对无法通过正常手段进行控制但是对人类健康有潜在威胁的
水产品安全性风险的鉴定和控制计划方案，以便防止、减少此类风险或将风
险降低到可以接受的程度。
2. 主管当局须全面协助相关的机关执行纠编措施以克服水产品安全性危机。
4. 主管当局须在考虑到出口市场的抵制，负责处理危机的单位或组织、危机管理
的通信网络，管理危机预防的备选措施，社团、私有或个人组织的参与以及危
机信息可靠性之后，才能确定危机管理的组织和控制。
第二十一条
1. 完全遵守现行水产品质量保证和安全性系统的营业单位才具备获得证书的资
2. 以上第（1）点所规定的证书包括：
a. 良好水产养殖规范证书(GAP);
b. 良好处理实践证(GHdP);
c. 加工合理证;
d. 综合质量控制计划实施证或HACCP; 以及
e. 健康合格证
3. 第(2)点(a)条规定的良好水产养殖规范证书（GAP）由水产养殖局颁发。.
4. 第(2)点(b)条规定的渔船和运输船的良好处理规范证(GHdP)由渔业捕捞局颁
5. 第(2)点(b)条规定的码头和销售单位良好处理规范证(GHdP)由水产业办公室颁
最新印尼水产品法令和规章翻译
6. Certificate of Processing Conformity, Certificate of Integrated
Management Program or HACCP as well as Health Certificate as
stipulated
under point (2)(c)(d) and (e) are issued by Directorate General of
Processing and
Marketing of Fishery Products
7. Guidelines on issue of certificates as stipulated under points
(3), (4), (5) and (6)
will be formulated by Competent Authority.
MONITORING
Article 22
1. To support the effectiveness of official control and improvement
of quality
assurance and food safety system of fishery products, monitoring of
residues, chemicals, biological substances, feed, contaminants,
microbiology,
sensory, biotoxins and histamine shall be carried out.
2. Monitoring, of drugs residues, chemicals, biological substances,
contaminants shall be separately governed by special Ministerial
3. Further provisions pertaining to monitoring of microbiology,
sensory, biotoxins
and histamine shall be issued by the Competent Authority.
CHAPTER VI
Article 23
1. All necessary funding accrued from the implementation of such
official control
assignments shall be borne by the development budget, except
operational budget
needed for quality analysis related to the issue of Health
Certificate.
2. The exact amount of operational budget needed for quality
analysis related to the
issue of Health Certificate shall be determined and conform to the
prevailing laws
and regulations.
CHAPTER VII
TRANSITIONAL PROVISIONS
Article 24
Effective from the date of this regulation coming into force, all
prevailing provisions
shall remain valid as long as there are not contradictory with the
current Ministerial
Regulation.
最新印尼水产品法令和规章翻译
6. 第(2)点下(c) (d)和(e)规定的合理加工证、综合质量控制计划实施证或HACCP
以及健康合格证由水产品加工和销售局颁发；
7. 主管当局制定第(3)，(4)，(5)和(6)下规定的证书的颁发原则。
第二十二条
1. 为了使官方控制更有效率，并改进水产品质量保证和食品安全系统，必须对
药物残留物，化学制品、生物物质、饲料、污染物，微生物，过敏物质，生
物毒素和组胺进行监测。
2. 药物残留，化学制品、生物物质、饲料和污染物的监测将由特别部门法令规
3. 与微生物、过敏物质， 生物毒素和组胺监测相关的进一步规定须由主管当局
第二十三条
1. 实施官方控制所需要的所有资金都归入发展预算，健康合格证质量分析归入运
作预算除外。
2. 与健康合格证明有关的质量分析运作预算的确切数目需要根据现行法律和规
过度期规定
第二十四条
只要与当前部门规章没有矛盾，所有现行规章从本办法生效之日起保持有效。
最新印尼水产品法令和规章翻译
CHAPTER VIII
Article 25
This regulation shall come into force on the date of issue, whereby
all prevailing laws
and regulations have to be adjusted accordingly by the relevant
central and provincial
officials, not later than 31 July 2007.
Done in Jakarta
On 5 January 2007
Minister of Marine Affairs and Fisheries
Republic of Indonesia
Freddy Numberi
最新印尼水产品法令和规章翻译
第二十五条
本办法将从颁布之日起生效，所有现行的法律和规章必须在2007 年7 月31 日之
前由相关的中央和地方部门调整完毕。
2007 年1 月5 日于雅加达
印度尼西亚共和国
海洋事务与渔业部部长
弗雷德 努伯利Freddy Numberi
最新印尼水产品法令和规章翻译
Decree of Minister of Marine Affairs and
Republic of Indonesia
No.: KEP. 01/2007
LAYING DOWN REQUIREMENTS
FOR QUALITY ASSURANCE AND
SAFETY OF FISHERY PRODUCTS
DURING PRODUCTION,
PROCESSING AND DISTRIBUTION
最新印尼水产品法令和规章翻译
印度尼西亚共和国
海洋事务与渔业部部长令
No.: KEP. 01/2007
水产品生产、加工、销售过程质量保证和食品安全管理规范
最新印尼水产品法令和规章翻译
Decree of Minister of Marine Affairs and Fisheries
Republic of Indonesia
No.: KEP. 01/2007
LAYING DOWN REQUIREMENTS FOR QUAUTY ASSURANCE AND
SAFETY OF FISHERY PRODUCTS DURING PRODUCTION, PROCESSING
AND DISTRIBUTION
Ministry of Marine Affairs and Fisheries
a. To establish a comprehensive system of quality assurance and
fishery products which are in conformity with national and
international standards, it is imperative to develop special
provisions
pertaining to requirements for quality assurance and safety of
products during production, process
b. To serve the purpose it is deemed necessary to adopt Ministerial
Having regard to the:
1. Indonesian Food Law No. 7/1996;
2. Indonesian Law No. 8/1999 pertaining to Consumer's
Protection
3. Fisheries Law No. 31/2004
4.Government Regulation No. 54/2002 pertaining to Fisheries
5.Government Regulation No. 28/2004 pertaining to Food Safety,
and Nutrition
6. Presidential Decree No. 9/2005 pertaining to Status, Tasks,
Authority, Organization and Working Mechanism of State
Ministries
with many updates and most recently with Presidential Decree
最新印尼水产品法令和规章翻译
印度尼西亚共和国
海洋事务与渔业部部长令
No.: KEP. 01/2007
水产品生产、加工、销售过程质量保证和食品安全管理规范
海洋事务与渔业部
a. 为了按照国内和国际标准建立全面的水产品质量保证和安全体系，
必须设立生产、加工和销售过程中关于水产品质量保证和安全性的
特别条款；
b. 为了实现此目标，必须采用部长法令；
1. 印度尼西亚食品法No. 7/1996;
2. 印度尼西亚法No. 8/1999，关于消费者保护
3. 渔业法No. 31/2004;
4. 政府规章No. 54/2002，关于渔业产业；
5. 政府令No. 28/2004 关于食品安全、质量和营养；
6. 总统令No.9/2005--关于政府部门的地位、任务、功能、职权、组
织和运行机制，相关更新、以及其最近更新总统令No. 90/2006;
最新印尼水产品法令和规章翻译
7. Presidential Decree No. 10/2004 pertaining to Organization and
Tasks of 1st
Echelon of the State Ministries with many updates and most recently
Presidential Decree No. 66/2006 ;
8. Presidential Decree No. 187/M/2004 as currently revised with
Presidential
Decree No. 20/P/2005;
9. Ministry of Marine Affairs and Fisheries Decree No.
KEP.24/MEN/2002
pertaining to Procedures and Mechanism on the Formulation of Rules
Regulation within the Ministry of Marine Affairs and
10. Ministry of Marine Affairs and Fisheries Regulation No.
PER.07/MEN/2005
pertaining to Organization and Working Mechanism of the Ministry of
Affairs and Fisheries as amended through the Ministry of Marine
Affairs and
Fisheries Regulation No. KEP.13/MEN/2006;
HAVE ADOPTED:
Establishing : DECREE OF THE MINISTRY OF MARINE AFFAIRS AND
FISHERIES LAYING DOWN REQUIREMENTS FOR
QUALITY ASSURANCE AND SAFETY OF FISHERY
PRODUCTS DURING PRODUCTION, PROCESSING AND
DISTRIBUTION
FIRST : Establish requirements for quality assurance and safety of
products during production, processing and distribution, as
stipulated
in the Annex as an integrated part of this Decree.
SECOND : Requirements for quality assurance and safety of fishery
during production, processing and distribution stipulated under the
dictum are used to establish a robust system of quality assurance
safety of fishery products which comply with national and
international standards.
THIRD : To facilitate implementation of this Decree in an efficient
and effective
manner, the Competent Authority is instructed to carry out
communication and socialization pertaining to this Decree with
concerned officials
最新印尼水产品法令和规章翻译
7. 总统令No.10/2004--关于政府部门”第一梯队”的机构和任务，相关更新、
以及其最近更新总统令No. 66/2006;
8. 总统令No. 187/M/2004 以及其现行修正—总统令20/P /2005；
9. 海洋事务与渔业部规章No. KEP .24/MEN/2002—关于海洋事务与渔业部
内部规章制度制订的程序和机制；
10. 海洋事务与渔业部规章No. PER.07/MEN/2005—关于海洋事务与渔业部
的机构和运行机制， 及其修正令海洋事务与渔业部规章No.
KEP.13/MEN/2006；
颁布 : 海洋事务与渔业部部长令：
水产品生产、加工、销售过程质量保证和食品安全管理规范
第一: 规定水产品生产、加工和销售过程中的质量保证和安全要求，做
为本法令不可或缺的附录。
第二 : 第一点下对水产品在生产、加工和销售时的质量保证和安全性所
设立的法规将用于根据国内和国际标准建立一个完备的水产品质
量保证和安全性系统；
第三 : 为了使该法令得到有效实施，主管当局须同与该法令相关的官员
展开密切沟通和配合；
最新印尼水产品法令和规章翻译
FOURTH : This Decree shall come into force on the date of issue,
whereby all
prevailing laws and regulations have to be adjusted accordingly by
relevant central and provincial officials, not later than 31 July
Done in Jakarta
On 5 January 2007
Minister of Marine Affairs and Fisheries
Republic of Indonesia,
Freddy Numberi
最新印尼水产品法令和规章翻译
第四 : 本法令将从颁布之日起生效，所有现行法律法规都须在2007 年7
月31 日前由相关的中央和地方部门作调整。.
2007 年1 月5 日于雅加达
印度尼西亚共和国
海洋事务与渔业部部长
弗雷德 努伯利Freddy Numberi
最新印尼水产品法令和规章翻译
Annex: Decree of the Ministry of Marine Affairs and Fisheries,
Republic of
Indonesia .No. KEP. 01/2007
Laying down Requirements for Quality Assurance and Safety of
Fishery Products during Production, Processing and
Distribution
INTRODUCTION
A. Background
Indonesia is an archipelago with more than 18,000 islands. The
national economy relies
heavily on natural resources and fisheries although still in an
infant stage of
development play an increasingly important role in the economic
development,
especially as the main source of foreign exchange earnings,
providing employment
opportunities and source of income for millions of fishermen and
fish farmers, as well
as in rural development.
In recent years, however, international trade of fish and fishery
products has been
hampered by various tariff and non-tariff barriers, particularly
standards of quality,
hygiene and safety of the products. Therefore, efforts to improve
quality and safety of
the products as well as to ensure compliance with international
standards are highly
imperative. In turn, such efforts will not only enhance market
access and
competitiveness in the international market, but more importantly
it will also help to
boost and stabilize the production and marketing of fishery
Under the Indonesian Food Law NO.7 /1996 and Fisheries Law No.
31/204 as well as
Government Regulation No. 28/2004 pertaining to Food Quality,
Safety and N
it was clearly stipulated that all food products including fish and
fishery products put in
the market place intended for human consumption shall comply with
the prevailing
laws and regulations, to ensure that the products are safe and
shall not pose any threats
to human health.
With the above laws and regulations, it is imperative to formulate
Ministry of Marine
Affairs and Fisheries Decree, which clearly define important
requirements needed to
guarantee quality and safety of fishery products derived from
fishing, collecting vessels,
landing places, auction centers, processing unit and distribution
facilities.
最新印尼水产品法令和规章翻译
附录: 印度尼西亚共和国海洋事务与渔业部部长令
No. KEP. 01/2007：
水产品生产、加工、销售过程质量保证和食品安全管理规范
印度尼西亚是一个拥有超过18,000 个海岛的群岛。 其国民经济严重依赖于自然资
源和水产业，尽管他们仍然处于初级发展阶段，但是已经在经济发展中发挥着越
来越重要的作用，尤其是作为外汇收入的主要来源，它们为成千上万的渔民提供
了就业机会和收入来源。
然而，近几年来，水产品国际贸易由于各种各样的关税和非关税壁垒尤其是产品
的质量、卫生和安全标准而受到了限制。因此，我们非常有必要按照国际标准努
力提高产品的质量和安全。换个角度看，这样不仅能提高产品在国际市场的准入
和竞争能力，更重要的是能够稳定和促进水产品的生产和销售。
印度尼西亚食品法NO.7 /1996 和渔业法 No. 31/204 ，政府规章No. 28/2004 关于
食品质量、安全和营养，明确规定以人类消费为目的而投放于市场的包括水产品
在内的所有食品都必须符合现行法律法规，确保产品的安全性并且不会对人类健
康构成威胁。
根据上述法律法规，制订海洋事务与渔业部法令，明确规范捕捞、原料运输、卸
载、原料交易、加工厂以及销售等过程中的重要环节，确保水产品质量和安全势
最新印尼水产品法令和规章翻译
B. Purpose and Objective
1. The main purpose of establishing this regulation is to lay down
requirements pertaining to quality assurance and safety of fishery
during production, process
2. The objective of establishing this regulation is to secure
production of
guaranteed quality and safety of fishery products
c. Definitions
1. Official Control - all relevant activities carried out by
Competent Authority to
verify the conformity between the application of quality system
implemented by
stakeholders against the prevailing rules and regulation in order
to guarantee the
quality and safety of food products
2. Quality Assurance and Food Safety Systems - preventives measures
have to be
scrupulously observed and carried out to all stages of production,
processing and
distribution to produce fishery products which have high quality
and safe for
human consumption.
3. Competent Authority - is an organization unit within the
Ministry of Marine
Affairs and Fisheries given a special mandate by the Minister to
control the
implementation of quality assurance and safety of fishery products
4. Verification - is an application of methods, procedures, tests,
assessment and
evaluation system to ensure that the HACCP and Quality Assurance
System and
Safety of Fishery Products have been implemented in accordance to
the prevailing
national and international standards
5. Surveillance - is a conformity assessment carried out in a
systematic and repeated
fashion as a basis for maintenance of conformity statement
6. Audit - is a systematic, independent and documented process to
secure records,
facts or relevant information, as well as objective analysis to
determine the extent
of conformity against the pre
7. Internal audit - is an audit carried out by or on-behalf of the
Competent Authority
for internal use and could be used to measure the performance of
the organization.
8. Risk analysis - is an evaluation against the
probability/potential incidence of
negative influence due to unsafe food and its threat against human
最新印尼水产品法令和规章翻译
B. 目的和宗旨
1. 建立这个规章的主要目的是设立与水产品在生产、加工和销售过程中质量
保证和安全性相关的重要规定；
2. 建立这个规章的宗旨是确保水产品的生产质量和安全性。
1. 官方控制 -- 主管当局为了保证食品的质量和安全，对经营者所采用的质量
保证体系是否符合法规规定进行验证的所有相关活动；
2. 质量保证和食品安全体系-- 在生产、加工和销售的各个阶段都必须一丝不苟
地监督和执行预防措施才能生产出高质量而又安全的水产品。
3. 主管当局 - 海洋事务与渔业部内部由部长授予特别职权以便控制水产品质
量保证和食品安全体系实施的组织单位。
4. 验证 - 通过一系列方法、程序、测试、评估体系的应用，确保根据国际和国
内标准使水产品HACCP 计划、质量保证和食品安全体系得到实施；
5. 监督 - 运用系统和重复的方式以维护声明有效性所执行的一致性评估。
6. 审核 - 通过一个系统的、独立的和文件化的程序保护记录、事实或相关信息，
并进行分析以决定对于标准要求的符合程度的过程；
7. 内审 - 根据内部需要，由主管当局或其代表执行的审计，且能用于评估组织
的执行能力；
8. 风险分析 - 对由于不安全食品的存在会对人类健康造成威胁的潜在消极影响
进行的评估；
最新印尼水产品法令和规章翻译
9. Traceability - is the ability to trace the history, application
or location of a given
product or activity to recover the data and information through
identification of
related document.
10. Inspection - is a thorough examination against a production,
processing and
distribution unit as well as its management, including production
documentation, product inspection, origin and intended use of
product, as well as
input and output deemed necessary for verification.
11. Primary production - is a series of activities in aquaculture
and capture fisheries,
including rearing, grow-out, harvesting, as well as catching fish
at sea and open
12. Laboratory - is a premise or appropriate rooms used for
monitoring activities
and/or testing the quality and safety of raw materials,
semi-processed and
finished products.
13. Safety Assurance System for Fishery Products - is an integrated
effort to be
fully observed and implemented - commencing from pre-harvest
distribution to ensure that the final products comply with evailing
standard of
14. Hazard analysis critical control point (HACCP) - is a quality
management
concept based upon anticipation and prevention of safety hazard and
throughout the production line to ensure the quality and safety of
the finish
15. Good Handling Practices (GHdP) - guideline and code of practice
handling of fish catch, including unloading the catch on-board of
fishing vessel to
ensure the quality and safety of the catch.
16. Good Distribution Practices (GDP) - guideline and code of
practices for good
distribution of fishery products.
17. Standard Sanitation Operating Procedure (SSOP) - a guideline
for standard
sanitation requirements of fish processing unit.
18. Pre-requisite Programs - pre-requisite for the implementation
of good hygiene
principles in all units and facilities involved in handling and
processing of fishery
19. Good Manufacturing Practices（GMP） - guideline and code of
practices for good
manufacturing in a
20. Good Laboratory Practices（GLP） - guideline and code for good
laboratory
practices.
最新印尼水产品法令和规章翻译
9. 可追溯性 -通过对相关文件的鉴定，追踪特定产品或活动的历史、应用或者地
点以便重新获得数据和信息的能力；
10. 检查 - 针对生产，加工和销售单位及包括其生产系统、文件、产品检验、产
品来源和预期用途在内的经营管理和认证所必需的投入和产出等方面进行
的详尽检查；
11. 初级生产 - 包括孵化，养殖，捕捞，以及在海上和开放水域捕捉鱼类等在
内的一系列水产养殖和捕捞活动；
12. 实验室 & 监控和/或检测原料、半成品及成品质量和安全性的建筑物。
13. 水产品安全保证体系 - 从捕捞前直到销售持续监控实施，以确保最终产品符合供
人类消费的安全标准的完整体系；
14. 危害分析和关键控制点(HACCP) - 基于安全危害预期和预防并应用于生
产线以保障水产品的质量和安全性的质量保证理念；
15. 良好处理规范(GHdP) -包括卸载捕鱼船在内的为保证捕获物质量和安全性的
捕鱼处理指南；
16. 良好销售规范（GDP）- 水产品的良好销售指南
17. 标准卫生操作程序(SSOP)-水产品加工单位标准卫生规定的指南；
18. 首要程序 - 所有加工和处理水产品的单位实施良好卫生标准的必要先决条
19. 良好生产规范（GMP） - 鱼加工单位良好生产指南或规范；
20. 良好实验室规范（GLP） - 良好实验室的指南和规范；
最新印尼水产品法令和规章翻译
21. Registration Number - number given to fish processing units
which are fully
comply with standard sanitation requirements and processing
techniques to
guarantee prime quality produ
22. Chilling - process to reduce the temperature of fishery
products approaching the
23. Fresh Products - fish and fishery products either whole or
subjected to
evisceration, be-heading, filleting, vacuum packed or modified
atmosphere but
not subjected to further proces
24. Processed Products - fishery products which have been subjected
to chemical or
physical processing such as heating, smoking, salting, drying or
picking, etc.,
either derived from chilled or frozen products, combined with other
food products
or subjected to various
25. Frozen Products - fishery products which undergo freezing
process to reach the
temperature of -18 C or lower at the center of the fish.
26. Packaging - an activity to pack or to place fishery products in
a suitable
packaging materials
27. Party of Products - a group of fishery products derived from
the same batch of
processing line.
28. Clean Seawater - seawater which is free from microbiological
contamination,
dangerous substances and/or poisonous seawater plankton in a
certain amount
which could hamper the safety and quality of fishery
29. Bivalve Mollusks - are filter feeding lamellibranches
30. Dispatch Center - a suitable place both at sea and inland
commonly used for
receiving, conditioning, purification, cleaning, grading and
packaging of live
bivalve mollusks which are fit for human consumption.
31. Biological Toxins - poisonous substances derived from plankton
accumulated in the bivalve mollusks.
32. Growing Area - coastal area or estuaries naturally inhabited by
bivalve mollusks
or commonly used for cultivation
33. Conditioning - an activity to transfer bivalve mollusks
harvested from restricted
growing areas (C) into a clean environment for a certain periods
mollusks are free from pollutants and safe for consumption.
最新印尼水产品法令和规章翻译
21. 注册号 - 给予完全按照标准的卫生要求和处理技术，确保为消费者提供最优
质产品的鱼加工单位的编号；
22. 冷却 - 将水产品冷却至近于冰点的过程；
23. 新鲜产品 & 系指任何完整的或经加工的，包括真空或改变气压包装的产品，
除冷却外，未经任何处理来确保贮存的水产品；
24. 加工产品 & 系指经过化学或物理加工如加热、烟熏、盐渍、脱水或浸泡等的
任何冷却或冷冻的水产品，不论是否去其他食物配在一起，还是这几种加工
过程混合进行；
25. 冷冻产品& 系指在任何经过冷冻加工的水产品，温度稳定后中心温度达到-18
C 或更低；
26. 包装 - 将水产品用合适的包装材料进行包装；
27. 产品组 - 在相同的生产线上生产出来的同批水产品；
28. 清洁海水 - 系指未受微生物污染的，不含数量上会影响水产品安全性和质量
的有害物质和/或有毒的海水浮游生物的海水。
29. 双壳贝类 & 指滤食性瓣鳃纲贝类。.
30. 发送中心 & 指任何岸上或离岸较远的一种设施，供可供人类食用的活双壳
贝类的接收、吐沙、洗涤、清洁、分级和包装使用。
31. 生物毒素 - 指双壳贝类摄食还有毒素的浮游生物而蓄集的有毒物质。
32. 生长区域 & 可供捕捞的含有天然双壳贝类的海、入海口或人工养殖区域；
33. 吐沙 - 将捕捞的双壳贝类从其生长区域转移到清洁环境养殖一段时间，直
至其不再携带污染物符合食用安全。
最新印尼水产品法令和规章翻译
34. Purification - a cleaning process using re-circulation system
to minimize the
microbial contaminants, filths, heavy metals, etc.
35. Polluted Area - an area contaminated by living objects,
substances, energy,
and/or other components due to human activities, thereby the
quality of the water
is significantly hampered and cannot be used for growing
36. Official Control - any action taken by the government
institution directly
responsible for conducting verification of conformity related to
implementation of quality assurance conducted by stakeholders and
with the prevailing laws and regulations, in order to guarantee
quality and safety
of fishery products.
37. Audit - a systematic and independent inspection to verify that
the activities are in
compliance with the prevailing manual and able to produce best
38. Inspection - an inspection against a production/processing unit
management, including production system, documentation, product
origin and intended use, input and output intended for verification
39. Inspector - an individual with high competence in food safety
control and
officially appointed by the Minister to carry out inspection
related to control of
safety for fishery products.
40. Verification - is an application of methods, procedures,
testing and other
evaluation scheme to verify that the HACCP plan is in compliance
production chart and to evaluate whether the production process
operation is in
line with the HACCP plan.
41. Traceability - the ability to trace the history, application or
location of a certain
product or activity to recover the data and information through
related document
identification.
42. Competent Authority - a government body which has full
authority to carry out
quality control including verification and other activities related
to their mandate.
43. Approval Commission - a group of individuals with strong
expertise in quality
control and safety of fishery products and authorized to give
approval for
certification.
44. Minister - the minister in-charge for fisheries development.
45. Fisheries Office - provincial fisheries office responsible for
fisheries development.
最新印尼水产品法令和规章翻译
34. 净化 - 通过循环系统将微生物污染物、污物、重金属等减到最少的净化过程。
35. 污染区域 - 由于人类活动产生的生物、物质、能量并且/或者其他成分带来
的污染，因此水的质量会严重受损，并且不能用做养殖区域。
36. 官方控制 - 直接负责验证经营者和操作人员根据现行法律法规实施质量保
证措施的政府机关所采取的保证水产品质量和安全的行动。
37. 审核 - 核实行为与现行指南相符并且能产生最好结果的系统而独立的检查
38. 检查 & 为了验证，对生产或加工单位包括对其管理、生产系统，文件、产
品测试、原料和计划用途、投入和产出的检查。
39. 检查员 - 在食品安全控制上具有高能力，由部长正式任命实施与水产品安全
性控制相关的检查的个人。
40. 验证 - 通过一系列方法、做法、测试和其他评估方案的应用来验证HACCP
计划与生产流程图是否一致并评估生产流程是否与HACCP 计划相符。
41. 可追溯 - 通过相关文件证明追踪某些产品或活动的历史、应用或者地点以便
重新获取数据和信息的能力。
42. 主管当局 - 有充分授权执行质量控制，包括验证及其权限内的其他活动的政
43. 认可委员会 - 在水产品质量保证和安全性方面具有专业技能，并且被授予证
书颁发权利的一组人员。
44. 部长 - 负责水产品发展的部长
45. 水产业办公室 - 负责水产业发展的省级水产业办公室；
最新印尼水产品法令和规章翻译
46. Handling - a series of activities and/or treatment to maintain
the freshness of fish
without altering their original form and structure.
47. Fish processing - a series of activities and/or treatment
started from raw materials
until production of final product for human consumption.
48. Distribution - a series of activities to distribute fish and
fishery products from
one place to another started from production, processing up to
49. Competent third-party - professional institution highly
qualified to control the
quality assurance system and safety of fishery products.
50. Fish processing unit - business unit dedicated to handle and
process fish and
fishery products.
51. Good Aquaculture Practices (GAP) - guideline and code of
practice for
aquaculture, including good harvesting practices, to ensure the
quality and safety
of aquaculture products.
52. Certificate of Processing Conformity (CPC) - certificate given
processing unit which has implemented Good Manufacturing Practices
as well as in full conformity with Standard Sanitation Operating
(SSOP) and Good Hygiene Practices (GHP) of the prevailing standard
regulation of Competent Authority.
53. Health Certificate - certificate issued by a professional
laboratory officially
appointed by the government, which clearly declare that fish and
fishery products
are in conformity with the prevailing quality standard and safety
consumption.
CHAPTER II
FISHING VESSELS AND COLLECTING VESSELS
A. General Requirements for Fishing Vessels and Collecting
General requirements for fishing vessels and collecting vessels
1. Fishing vessels and collecting vessels used for fishing and
on-board handling shall
comply with the standar